Ecua Colombia Bakery and Restaurant – Worcester, MA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (508) 929-3333 to check today's hours. Know the hours? Send them to us.

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53 Chandler St, Worcester, MA 01609

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Address53 Chandler St, Worcester, MA 01609

Phone(508) 929-3333

StyleBakery

CountyWorcester County

Time zoneEastern Time

From city center0.5 mi west

About Ecua Colombia Bakery and Restaurant

Set at 53 Chandler St (01609), Ecua Colombia Bakery and Restaurant is a bakery 0.5 mi west of the Worcester city center.

Our Worcester directory counts 65 bakeries in total, which works out to one bakery per 3,251 residents. The closest neighbour on our map is Tito's Bakery, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Ecua Colombia Bakery and Restaurant yet, so calling ahead at (508) 929-3333 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.